Blueberry seeds
During early summer, I’ve taken several ripe Vaccinium corymbosum blueberries and kept them frozen for 6 months. During that time, they should become stratified enough to complete their dormancy. Without stratification period in the freezer, seeds would not become viable and would fail to germinate.
Blueberries need a lot of light, moisture and slightly acidic soil. They can germinate slowly, so I had to make sure to prevent mold from destroying the young seedlings. I used microwave and sterilized peat moss, before I planted the seeds. I also tried fermenting several seeds for 2 days and started germinating them in wet paper towel.
One month after seedlings first appeared, I decided to give them more light. They immediately started growing faster and started changing color to darker green, with more red coloring in new leaves. I used very small containers so they needed watering every two days in intense light. Before, when I placed them into completely shaded location, they only needed watering every couple of weeks.
Placing the seeds into small germinating trays soon became an issue. As seedlings started to grow, they were more and more susceptible to drought. I placed some into well fertilized peat and they died instantly, as I expected they would. Remaining seedlings were placed in clumps into pure peat on May 2nd when sun isn’t strong enough to kill them, but can fasten up their growth.
15 thoughts on “Blueberry seeds”
Did you keep the seeds ( paper towel) in the refrigerator?
No. I have placed whole blueberries into the freezer for 5 to 6 months. When I decided to finally grow them, I thawed them in water (room temperature) and washed out the seeds. I dried the seeds on paper towel and started germinating them in pure peat. Keeping the small containers filled with peat moist was real pain in the rear 🙂
Stratification was done in the freezer. You do not need to keep them in the fridge after you start germination process. At that point, they need a lot of light and some warmth. I kept them low on nutrients – I might have got better results with better soil, but I haven’t sown them after the first try. I have quite enough of them already. 🙂
Hi, blueberry seeds purchased through internet need to break dormancy in the refrigerator or these seeds can go directly to germinate with peat moss. Thanks for answer
Hello!
It depends. If the seeds were stratified before selling, then you don’t need to do anything, you can just sow them and wait for them to start sprouting. If blueberries were just picked and seeds got extracted right away, you still need to keep the seeds in the fridge for a few months.
I placed blueberries into the freezer for 6 months or so and started growing them during the winter. That was enough for the seeds to break dormancy and start sprouting with high germination rate. I would most likely try stratifying them for at least a month in the fridge, You can put them into moist peat moss and place them into the refrigerator. Place the whole thing into an airtight food-grade bag to prevent the peat from drying out. Hopefully the seeds will sprout when you take them to a warm place after the cold treatment.
If you have enough seeds, you can also try some sowing directly. If they sprout, dormancy was already broken.
It can take quite some time for the blueberries to germinate. If it takes 1 month, I wouldn’t worry about it, if more, I would not give up. I would, however, have better hopes for the stratified seeds.
Good luck!
Can I plant seeds bought from supermarket?
Thanks.
I don’t know if they remain viable. I’ve never tried, but I guess they should be OK. If you buy fresh blueberries, you need to freeze them for a while to break dormancy. If blueberries are frozen, they could be stratified enough, but you could keep them in the freezer for a few months just in case. Hopefully the seeds will be viable. It can take a month or so for them to sprout so be patient.
How do you ferment these seeds?
Hello,
you leave the seeds inside the blueberries and freeze them. That way the seeds will break their dormancy. You don’t need to ferment the seeds, you do need to give them a good soak in clean water when you clean out the seeds from the fruit pulp when you thaw them. By fermenting, I meant leaving the seeds inside the fruit pulp for a few days. I didn’t notice any improvement in germination rate.
So you only leave the seeds in the pulp for several days. somewhere and without being put into the freezer?
That’s it. Just like like saving tomato seeds.
The seeds you fermented are placed on paper towel, are they put in the refrigerator or places near the window?
I have placed the seeds in paper towel near the window.To prevent molding, I used bleach solution to sterilize the seeds before placing them into zip-lock bag. Like I mentioned before, seeds I placed into peat moss germinated just as good if not better. I would not complicate things too much again and only sow the seeds into peat moss. Make sure you don’t cover the seeds too much, the seeds are not that big and their energy reserve is low.
It took a month or so for the seeds to germinate so don’t be too hasty and throw the pots away. They might sprout later.
What you could try is rubbing some of the seeds gently over sandpaper to damage the protecting coat. That could speed up the germination. Perhaps I’ll try it myself too if I ever germinate blueberries again.
Good info. Lucky me I discovered your website by accident (stumbleupon). I have saved it for later!
I recently bought some blueberries from a super market, the place of origin being Chile. It had plenty of seeds in it unlike some without any seeds.
I directly had them removed, washed and soaked in fresh water for around three days. I then had it dried for a day and then sprinkled in the same plastic box that it came with on a bed of moist black soil and coco peat.
The seeds began germinating within 8-10 days. I also had the box wrapped in klinwrap, making it an ideal greenhouse with moisture and plenty of indirect light.
Hoping that I see the set of new leaves as it continues to grow.
Congratulations! They sprouted really fast. Small seedlings grow slowly at first, but they eventually take off and start fruiting. You should eat their first fruits in a couple of years.